Wine from the (literal) Edge of the Earth

Sponsored Message     Having trouble viewing this email? Click here Dear Friend, Come with me on a journey 5,000 miles away...to a land where campfires burn late into the night as cowboys doze off under the stars... ...where women work looms under the early dawn's first light ...where the nearest city is six-hours away across a jagged mountain landscape ...where heaven and earth seem to become one on a clear, boundless horizon... ...where they make a remarkable red wine... The grapes are fed on pure, nutrient-rich snowmelt that trickles down from peaks 10,000 feet high... because of the extreme altitude at which the vineyards sit there's no need to drench the vines in chemicals (not true of many wine regions)... and the winemakers here would never dream of adding "oak" extract, or dyes (more common than you think), or excess sugar to their wines... Until recently you pretty much had to be a near billionaire (or at least friends with one) to even get your hands on a bottle... But I just received word that a few hundred cases have arrived at a port in California... and I've arranged for you to be among the first Americans to reserve your very own supply... Simply read your invitation at this link to claim your bottles before supplies run out... Sincerely, Will Bonner P.S. You may think that this must be a $100+ bottle of wine. Not by a long shot. Click here...     © 2020 Blaze Media LLC. All Rights Reserved. You are receiving this email because you opted in to receive emails from Blaze Media. Privacy Policy | Manage your preferences | Unsubscribe 8275 S. Eastern Ave, Ste 200-245 Las Vegas, Nevada, 89123, USA